Starters... Shares... Grazing

Crab & Sweet Corn Chowder
our creamy simmer of shellfish, a little "kick" of chipotle peppers & splash of sherry at your table. $8.50

Thai Bowl
shrimp & lemongrass soup with coconut milk, mushrooms & fresh herbs over bahn pho noodles. $6.95

Cargo Crabcakes
with "just enough" breadcrumbs to hold them together. (2) sautéed golden brown with signature sauces. $9.75

Thai-style Calamari
flash fried & tender, with a red-curry/coco dipping sauce, crisp Asian slaw & Thai basil. $8.95

Fried Green Tomatoes
lightly battered, over jalapeno stone-ground grits with a daub of boursin cheese, a warm roasted red pepper coulis & fresh herbs. $7.25

Low-Country Fried Oysters
lightly battered, flash-fried & served over our stone-ground grits with fresh seasoned collards & our spiked tartar sauce. $8.75

Seared Ahi Tuna
with Szechuan pepper crust & sashimi-rare center-over soba (buckwheat) noodles with ginger splash & wasabi. $8.95

CARGO's Take On Sushi
superb pink slices of Ahi Tuna on Koku sticky rice paired with pickled onions and a sirracha cream (a staff favorite - must be ordered as a duo). $8.95

Tomato Rustica
an intense tomato & herb fondue flecked with artisanal goat cheese & fresh basil, torched to bubbling and served with a grilled bruschetta for dipping. $8.50

Shrimp, Blackbean & Goat Cheese Enchilada
(oven baked/not fried) our enchilada is drizzled with 2 sauces (a roasted Ancho & a pineapple verdes), finished with goat cheese, 2 large local shrimp flash-fried with a coco crust & diced tropical fruit. $8.95

Dinner Salads

Your choice with dinner... $5.00 à la carte

House Toss
organic greens, ripe tomatoes, sweet onion & Kalamata olives tossed in our fresh Citrus/Dijon Vinaigrette.

Caesar Salad
the classic of crisp Romaine in creamy Caesar dressing with nuance of anchovies, homemade croutons and Parmigiana Reggiano.

Entrées

served with a small House or Caesar salad, and crusty European-style breads.

Fresh Catch
* a Blackboard Special. grilled, steamed, pan-sautéed, baked in parchment, etc. Market Price

Sesame Catfish
plump boneless fillets are flash-fried with a golden sesame crust; paired with a cherry miso sauce & jalapeno tartar; crisp jicama/snowpea slaw & koku sticky rice. $19.75

Pasta Vera Cruz
a "keep it on your menu" favorite of grilled chicken, poblano peppers, smoked tomatoes & caramelized onions in a Tequila/chipotle cream with seared corn, Parmigiana Reggiano & cilantro-over fresh linguine. $13.50
as a vegetarian pasta $16.95 - with fresh local shrimp $21.95

Duck Breast
marinated in Asian spices & seared to a med-pink interior-over wasabi mashed potatoes (or Koku sticky rice). Finished with a warm, spiced cherry/miso sauce with fried ginger. $22.75

Southern, sure 'nuff, Pork Tenderloin
grilled to a juicy medium & fanned over sugary sweet potato mash with seasoned collards, a bourbon butter jus, glazed pecans & black-eyed pea/Vidalia salsa. $22.50

Rack of Lamb
tender New Zealand lamb (a signature dish) with a seared rosemary/garlic crust; cooked medium pink. A generous rack over garlic smashed potatoes with cabernet demi glace & seasonal vegetables. $24.95

Beef Tenderloin
a 1/2 lb. (prime) steak with cracked pepper/Kosher salt rub; grilled to spec. & drizzled with cabernet demi-glace; roasted garlic smashed potatoes; & seasonal vegetables. $Market

N.Y. Strip
full 14 oz. of beautifully-marbled, trimmed steak rubbed with cracked pepper & Kosher salt, grilled & topped with tobacco onions & crumble of Maytag bleu cheese, a drizzle of demi & crisp potato fries. $Market

Local's Favorite
The "Uptown/Downtown" Brunswick Burger, our famous 1/2 lb. Burger with melting Maytag bleu cheese, bacon & tobacco onions; Idaho fries & either a House or Caesar Salad. A casual hearty choice. $Market

Dessert

made here with pure ingredients.

Georgia Peach Poundcake
A moist slice griddled in butter with melting scoop of vanilla bean ice cream & Jack Daniels caramel sauce with toasted pecans. $6.50

Crème Brulée
truly sensual creamy custard with torched sugar crust. Ask about tonight's seasonal inspiration. $6.50

Our "Always Keep This on the Menu" Flourless Chocolate Torte
deep dark chocolate with nuance of espresso on a puddle of creme anglaise - a chocolate-lover's request each year. $6.50

Seasonal Sorbets
from Greenwood Farms, a refreshing finale with berry garnish. $6.50

Sweet Inspirations
depends on our mood, i.e "Do we feel like baking a killer banana cream pie today?" please ask your server

Beverages

Iced Tea... Herbal Teas... Torrefazione Espresso & Roasted Coffee, Perugia, Italy Interesting & Reasonably-Priced Wines... A full bar... Imported & Domestic Beers